The answer to any meat lover’s dream—150 relaxed, approachable recipes for the best meat dishes from around the world. The Meat Book is the ultimate cookbook for the carnivore in all of us;
it’s packed full of delicious meat-based recipes for people who love unfussy, easy food that’s fresh and seasonal and tastes great. In his follow-up book to The BBQ Companion, Ben presents 150
brand-new international recipes for his favorite meat dishes from around the world. Chapters are broken down according to type of meat, from beef, pork, poultry, and lamb to chapters on
charcuterie and stocks, sauces, and brines. Try the osso bucco with gremolata, the Cuban-style cheeseburger, mascarpone and proscuitto-stuffed spatchcock or red braised Japanese pork hock, or
perhaps one of his more unique creations, such as the fruit-stuffed meatballs or maple-brined drumsticks. Perfect for a couple, a family, and a crowd, The Meat Book will take you on a flavorful
journey around the world, one hearty meal at a time.
