The charming cookbook featuring all the recipes from SBS TV’s Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie favourites, Poh’s latest book is a unique take on the
universally yummy things we all love - noodles, dumplings, bagels, salads, puddings, pasta and cakes. Shot entirely on location in Poh’s own kitchen, it’s personal and generous, warm and
wicked, an exciting mix of signature dishes and family classics - it’s Same Same but Different. Features 100 recipes including: ’Bite-Sized Spice’ (Kunyit Fried Chicken/Curry Puffs),
’Salty-Sweet’ (Poached Chicken & Pineapple Salad/Savoury Fruit Salad), ’Something Wobbly’ (Creme Caramel/Steamed Egg tofu with Century Egg Salad), ’Sour Power’ (Kimchi/Basic Chinese
Pickles) ... and many more recipe pairs that share a process, ingredient or texture.
