All of the winter recipes from Maggie’s Harvest, featuring delicious recipes that make the best of seasonal winter produce
Maggie Beer’s Winter Harvest brings together all of Maggie Beer’s signature recipes from her winter chapter ofMaggie’s Harvest, including detailed descriptions of seasonal
ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie’s philosophy of using the freshest and best seasonal produce available in the
Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is
passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia’s best-loved cooks
is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.
