Benu

　　美國舊金山米其林三星餐廳Benu首部著作
　　名廚Thomas Keller及 David Chang作序，盛讚主廚Corey Lee為當今全球最傑出廚師之一

　　本書收錄Benu食譜、創意札記。韓裔美籍的Corey Lee料理融合東西風味。
 
　　The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.

　　Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

　　Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.