Changes in diet and lifestyle are the best way of remedying irritable bowel syndrome, and this book will show you how to get IBS under control and improve your quality of life.
With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognizing and curing this affliction.IBS: Food, Facts and
Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes.
This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple
lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.
Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS. Six of those were spent as a research dietitian at Addenbrooke’s Hospital in Cambridge,
studying the role of diet in the management of IBS and Crohn’s disease.
Sara Lewis is an experienced home economist and food writer. She was the cookery editor ofPractical Parenting magazine for over 12 years and is the author and co-author of many cookery
books includingGood Food for Mums, Slow Cooker and Cancer: Food, Facts and Recipes, all published by Hamlyn.
