The Low-Fodmap Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn’s D

A collection of more than 150 recipes geared toward people with irritable bowl syndrome and other gastrointestinal diseases includes dishes that promise to restrict FODMAPs (a set of difficult-to-digest carbs found in wheat, milk, beans, soy and certain fruits, vegetables, nuts and sweeteners) and gluten, including Carrot and Ginger Soup and Pesto Margherita Pizza. Original.