Essential Company’s Coming Chicken
定價：1050 元
NT $ 1,050
- 作者：Jean，Pare
- 出版社：Baker & Taylor Books
- 出版日期：2014-01-01
- 語言：英文
- ISBN10：1927126622
- ISBN13：9781927126622
- 裝訂：精裝 / 22.2 x 27.3 x 4.4 cm / 普通級
內容簡介
In honour of chicken’s rise in popularity, we’ve scoured our extensive recipe library for our favourite chicken recipes and present them here. - 290 recipes for everyday and special occasions -
whole range of recipes from appetizers, soups, salads and wraps to main dishes - nutrition information for each recipe - recipes for grill, stovetop, oven and slow cooker - delicious,
kitchen-tested recipes with everyday ingredients
網路書店
類別
折扣
價格
-
新書$1050
-
Wings It!: Flavorful Chicken Wings, Sauces and Sides
$700 -
Good Housekeeping Chicken!
$523 -
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
$698 -
200 Light chicken dishes
$280 -
Our Favorite Chicken Recipes
$278 -
Great Chicken Dishes
$245 -
Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d’Oeuvres to Fabulous Feasts
$1,048 -
A Bird in the Hand: chicken recipes for every day and every mood
$1,050 -
El libro de recetas / Bad Piggies’ Egg Recipes
$733 -
Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
$1,225 -
The Complete Chicken Book
$1,048 -
The Ultimate Chicken Cookbook: Over 400 Tasty and Nutritious Recipes for Every Occasion
$665 -
Quick Cook Chicken: Every Dish, Three Ways - You Choose! 30 Minutes / 20 Minutes / 10 Minutes
$350 -
Mr. Sunday’s Saturday Night Chicken
$700 -
Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides
$788 -
Poulet: More Than 50 Remarkable Meals That Exalt the Honest Chicken
$963 -
The Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville’s Beloved Bird
$698 -
500 Chicken Recipes: Delectable Poultry and Game Dishes from Soups and Salads to Roasts, Pies, Stir-fries, Casseroles and Currie
$490 -
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-food Classic
$595 -
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game
$875