The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
定價：490 元
NT $ 490
  • 作者：Healdsburg Press (COR)
  • 出版社：Healdsburg Pr
  • 出版日期：2014-03-11
  • 語言：英文
  • ISBN10：1623153883
  • ISBN13：9781623153885
  • 裝訂：平裝 / 19.1 x 24.1 x 1.3 cm / 普通級
 

內容簡介

If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner.
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