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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$1,048 -
Better Homes and Gardens Jams & Jellies: Our Very Best Sweet & Savory Recipes
$700 -
Ferment for Good
$1,050 -
Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
$453 -
Cornersmith: Recipes from the Cafe and Picklery
$1,328 -
50 Freezer Meals: Easy Dinners for the Busy Family
$420 -
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
$280 -
Fermented Foods at Every Meal: Nourish Your Family at Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods
$770 -
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$770 -
Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
$873 -
Canning and Preserving for Dummies: Over 30 Small-batch Recipes for All Seasons
$403 -
Can Dos and Don’ts: Water Bath and Pressure Canning
$450 -
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$803 -
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
$875 -
Mason Jar Meals and Gifts: 150 Quick and Easy Meals & Inexpensive Homemade Gifts for Everyone
$437 -
Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy
$558 -
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
$1,050 -
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
$943 -
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make With Them
$805 -
The Vegetable Bible: A Comprehensive Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
$873