Celebrate with Party Food

Tina Bester believes that every gathering has the potential to be a sumptuous, food-fueled occasion, and�here she illustrates this entertainment principle via a host of luscious images and recipes. Why not throw a glamorous garden party or create an indulgent Friday supper for friends? High tea takes on a new twist in these pages and there are also cocktail recipes galore. This book�is about making the most of every foodie occasion without losing out on the enjoyment of it all. It harks back to an era when entertaining was always a big deal, but also features culinary creations that require a minimum of fuss. Even the most glamorous of�these edible offerings�are easy-to-achieve��rom Asparagus "Twiglets" to Phyllo-baked Camembert Parcels, and from Roasted Duck Breasts with Red Wine and Chocolate Glaze to Decadent Lemon Tartlets.�Complete with gorgeous imagery, table-setting suggestions, and mouthwatering recipes for every occasion,�this is the inspiration solution for everyone who longs to be the perfect host. Includes dual measurements.