Delicious recipes from two chefs who cooked up a community as well as a meal.
For an incredible year, friends Shaheen Peerbhai and Jennie Levitt helmed a weekly pop-up restaurant in Paris where they sold delicious lunches made with market-fresh ingredients. Now, from
their kitchens to yours, comes Paris Picnic Club, an inspiring picnic basket’s worth of seasonal dishes. The recipes—many named after Parisian landmarks—feature a mélange of flavors
for every season and taste. Go al fresco and enjoy a “Parc Monceau” sandwich, with roasted ham, Comté cheese, and almond-parsley pesto; an Apple and Fennel salad; delectable desserts, such as
Jasmine Macarons and Passion Fruit Truffles; and refreshing beverages including Pear Apple Cider, Lemon Berry Iced Tea, and Elderflower Grapefruit Lemonade. Charmingly illustrated with
beautiful watercolors, this captivating cookbook will entice you to slow down and savor every moment—and bite. Now, all you’ll need to do is find the perfect picnic spot!
