At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast
repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn’t as simple as it seemed. The rib roast overcooked while the
garlic custard refused to set. A first-course soufflé was on the tableand fallingwhile guests were stuck in traffic. Friends had finished off the hors d’oeuvres while the turkey remained raw
in the oven.
Even for the most experienced home cooks, seamless meal preparation can be a chronological puzzle. The more elaborate the meal, the more difficult it is to serve each dish on timeand at the
right temperature. Monaghan has spent years mastering the fine art of culinary timing, which she now shares with her cooking students. It’s All in the Timing, Monaghan’s ultimate guide
to smooth, stress-free home entertaining, enables readers to learn her secrets of prep and process and use them in their own kitchens.
Like all classic cookbooks, It’s All in the Timing teaches readers the how-tos of its recipes. Uniquely, it also shares thewhen-tos by organizing the recipes into more than 20
well-crafted menus. Culled from Monaghan’s more than 30 years of home entertaining and culinary instruction, this book demystifies the preparation of each menu, treating the entire meal as an
extended recipe.
The book offers tips for meals that range from the modest and basic to the elaborate. From the simple luncheon to the grand holiday dinner, each menu begins with an Order of Preparations
lista snapshot of what to make, when to make it, and how to avoid common problems, ensuring your meal unfolds like clockwork. Each menu includes not only detailed recipes for each component
but also Monaghan’s thoughtful commentary and variation suggestions. The book also includes an additional section of bonus recipes, pantry essentials, and other secrets to culinary
success.
This step-by-step guide to serving flawless, flavorful meals at home provides readers with the invaluable insights and hard-earned wisdom Monaghan has offered her culinary students for more
than 15 years. With more than 130 recipes, 21 well-crafted menus, and countless tips from Monaghan’s deep knowledge bank, It’s All in the Timing is required reading for ambitious home
cooks everywhere.
