A hot'n'spicy Caribbean cookbook that can teach any cook how�to bring carnival to the kitchen
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Empowering cooks to bring�the excitement and vitality of Caribbean flavors to�their own cooking, this�eclectic and colorful�collection�of recipes ranges from simple dishes for students to
fantastic feasts for friends, all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style. This bright and colorful book brings together influences as
diverse as Jamaican folk tales, Notting Hill Carnival, and the music of Bob Marley to create family-friendly food with that famous jerk kick. More than 80 simple and exciting
recipes�include Mash-Up Eggs, Salmon St Jago de la Vega, Guinness Punch, Rum Cake, and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean
twist on classic favorites such as pizza and pasta.