Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans
everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit
of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos, and suggestions for variations to the recipes.
