Whether you're an enthusiastic novice or a seasoned aficionado, this cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking��nd makes it adventurous. With
lush full-color photography,
Adventures in Grilling delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef
Willie invites you to come along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach
bash, a spit-roasting extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more.
The eight recipe chapters are organized by type of food such as Fruits and Vegetables; Beef, Pork, and Lamb; Poultry; Fish and Shellfish; On The Side; Drinks; Sauces, Marinades and Rubs; and
Condiments. Packed with over 130 mouthwatering recipes and eight exciting grilling adventures, this smart, fun guide to outdoor cooking is guaranteed to bring out the pitmaster in you.
