In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple
blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time
and sharing delicious food with her family and friends.
“A meal of substantial finger foods with ingenious cocktails, a sit-down formal dinner, a buffet supper, or something more relaxed such as a backyard barbecue—each is a welcome and inviting way
to entertain,” writes Martha. Featuring elegant and casual affairs held throughout the year and a diverse collection of enticing recipes, Martha’s Entertaining shows us—in the broadest
and most lovely fashion—what it really means to entertain and host today. From an afternoon Easter egg hunt for children to a festive Halloween dinner held inside her horse stable; from a
sophisticated cocktail party on a friend’s yacht in New York Harbor to a spring garden f礙te amid the most glorious beds of peonies, Martha’s parties offer a glimpse inside her beautiful homes.
Each is unforgettable and endlessly inspiring.
All of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes: Tomato and Gruy癡re Toasts, Mini Crab Cakes with Tarragon Tartar Sauce, Tiny
Tuna Burgers, Leek and Porcini Risotto, Wild-Mushroom Lasagna, Braised Short Ribs, Roast Turkey Breast with Sage Butter, Rhubarb Crumbles, Blueberry Jam Tartlets, and Chocolate Honey Ice Cream
with Butterscotch Sauce, plus some of Martha’s favorite drinks, including Pomegranate Cosmopolitans and Honeydew Mojitos. Mix and match the recipes to create your own distinctive
occasion.
Set among Martha’s dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation.
