Most gardeners think that when the first frost hits, the vegetable gardening season is over ��but that's all about to change!�
In The Year-Round Vegetable Gardener, Nova Scotia��ased gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying
techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any
location where frost has traditionally ended the growing season.
Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each
season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase production. She also offers complete instructions for making affordable
protective structures that keep vegetables viable and delicious throughout the colder months.�
What could be more amazing than harvesting fresh greens in February? Jabbour's proven, accessible methods make this dream possible for food gardeners everywhere.
