That package of brownies may be free of gluten, but at ＄8.39, it certainly isn't free. The
New York Times reports that celiac-friendly, gluten-free foods can be three times as
expensive as their gluten-full alternatives--and that cost adds up. In
Gluten-Free on a Shoestring, savvy mom and blogger Nicole Hunn shares her money-saving secrets, from bulk buying
and coupon strategies to building meals around versatile, naturally gluten-free foods. She explains how to stock a gluten-free kitchen and gives the lowdown on the equipment readers really
need.
Step-by-step, Hunn shows you how to eat safely without busting your budget. The 125 recipes include favorites like pancakes, blueberry muffins, soft pretzels, wontons, sandwich bread,
chicken pot pie, macaroni and cheese, and perfect chocolate chip cookies.
