Aquafaba: Sweet and Savory Vegan Recipes Made Egg-free With the Magic of Bean Water

Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid.

Aquafaba is the miraculous bean water with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. It can be used to make both sweet and savory recipes previously made with eggs, including

• waffles
• crepes
• quiche
• burgers
• macarons
• marshmallows

Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more.