Veganism has never been so delicious!
Vegetarian Times, the authority on animal-free food, brings you this collection of 250 delicious recipes for every meal and every occasion.
- The chapters include Burgers and Sandwiches, Salads, Pasta and Noodles, Tofu, Tempeh, and Seitain, Baked Goodies, and Sweet Treats.
- Recipes such as Tempeh Reubens will tempt meat-eaters, while dishes like Forbidden Rice Bibimbap make unusual flavors accessible for anyone.
- Includes over 50 beautiful, colorful photos throughout, making this the most colorful book on the market.
- Includes a foreword by noted authority Neal D. Barnard, MD.
- Menu ideas help you plan delicious meals for holidays and parties.
- Tips and sidebars throughout give helpful hints on shopping for food, prepping ingredients, and speeding up recipes, while speedy recipes are called out with a 30 Minutes or Fewer icon.
