125 recipes for complete one-dish vegetarian suppers that pair pantry staples with fresh ingredients--perfect for nonvegetarians aspiring to eat a more plant-based diet.
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based recipes. Simplify dinner planning, and make flavorful dishes, by
learning how to pair veggies with one other powerhouse pantry or fridge staple. The eight chapters here match veggies with eight different supper-building ingredients: Noodles, Grains, Beans,
Leaves, Toast, Tortillas, Eggs, and Broth. The recipes here aren’t just vegetarian, they are veggie-forward, and designed to demonstrate how to prepare seasonal vegetables in satisfying,
filling suppers by pairing them with staple ingredients of the omnivore world. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious
results. Full of vegetable cooking techniques, this book also offers tips on keeping an organized, well-stocked, flexible pantry, and provides a lot of good make-ahead and streamlining
techniques that will make cooking delicious, easy vegetarian meals possible every night.
