Entice with Spice is a new cookbook offering from author Shubhra Ramenini, who shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A
first generation Indian-American, Shubhra has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredientsùall
of which are showcased in Entice with Spice!
The Indian food lover will find nearly 100 recipesùfrom samosa to naan and mouthwatering curriesùfor easy-to-make versions of popular dishes from both the North and South of India. Throughout
this practical book Shubhra shares tricks and shorts cuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India,
and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks
elegant and is healthy, to boot.
