As interest in the intricacies of Indian cooking is increasing, this book explores the myriad regional varieties of healthy and exotic Indian recipes. With chapters broken down into
geographical regions, Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India’s colorful traditions, from the earthy lentil dishes distinguishable in the
North to the coconut-based curries staple to the South. Monisha offers a course in home cooking, based on principles of good health, touching on the values of Ayurveda, which provides a context
to your cooking; from taste and appearance to history and culture,The Indian Cooking Course will bring rich, colorful, and authentic dishes
into every home.
