This is the latest edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete
Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The
Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give
valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets
today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
