Williams-Sonoma The Art of Preserving - 買書網

Williams-Sonoma The Art of Preserving

Williams-Sonoma The Art of Preserving

定價：~~1048~~ 元

NT $ 1,048

作者：Atwood，France (PHT)，Lisa/ Courchesne，Rebecca/ Field，Rick/ Ruffenach
出版社：Baker & Taylor Books
出版日期：2010-06-29
語言：英文
ISBN10：1740899784
ISBN13：9781740899789
裝訂：精裝 / 22.9 x 26.7 x 3.2 cm / 普通級

內容簡介

Sweet & savory recipes to enjoy seasonal produce year-round.

商家比價

網路書店類別折扣價格

博客來網路書店

新書

$1048

其他相關書籍

The Vegetable Bible: A Comprehensive Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables

$873
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

$875
Fermented Foods at Every Meal: Nourish Your Family at Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods

$770
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

$875
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

$908
Better Homes and Gardens Make It, Don’t Buy It: 300+ Recipes for Real Food Made Better

$1,050
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

$875
Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy

$558
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

$525
Do Preserve: Make your own jams, chutneys, pickles and cordials

$593
Preserving: Conserving, Salting, Smoking, Pickling

$1,097
My Pantry

$875
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers

$873
Canning and Preserving: Jellies, Jams, Conserves, and Marmalades Recipes

$403
The Complete Book of Jerky: How to Process, Prepare and Dry Beef, Venison, Turkey, Fish and More

$700
Canning & Preserving: Recipes for Success

$175
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

$943
Mason Jar Salads: Quick, Easy & Healthy Mason Jar Recipes for Busy People; Salad Recipes for One With Meals in a Jar

$405
Fermenting: Recipes & Preparation

$873
Ferment, Pickle, Dry: Ancient Methods, Modern Meals

$1,050

網友評價