The Blond Vegetarian is Rebecca Woodland's fun and user-friendly guide to preparing health-promoting, cancer-fighting meals that inspire readers to make permanent changes to their
eating habits and lifestyles. The cookbook acts as a practical and comprehensive road map to the often foreign, confusing, and seemingly bland world of vegetarian food. With the hopes of
turning more people on to vegetarian cuisine, Rebecca Woodland has compiled a long list of mouthwatering recipes that are sure to change reader's minds forever. Filled with recipes for
salads, dressings, side dishes, soups, pastas, and desserts, this enlightening cookbook provides insightful tips on preparing the recipes, how to read nutrition labels, and where to find the
necessary ingredients. It explains techniques, ingredients, and terminology in such a way that even the novice vegetarian chef can easily create delicious and healthful food.
