Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions

SUPERANNO Over centuries, seafarers, spice traders and immigrants from many cultures left their mark on Malaysian cuisine, which today is a truly unique m矇lange of flavors. These 150 recipes celebrate the best of the Malaysian table��izzling satays, savory stir-fries, fragrant rice and noodle dishes and aromatic curries. A detailed introduction to Malaysia's history and cuisine, a guide to ingredients and cooking techniques and personal stories from the author bring the flavors of Malaysia alive.