古人說，君子遠庖廚；GQ說，會下廚的男人才型！
網羅手藝精湛的三位米其林星級主廚Heston Blumenthal、Gordon Ramsay與Marcus Wareing，加上電視節目名廚Jamie Oliver、Rick Stein與Hugh Fearnley-Whittingstall，《GQ》專業編輯團隊將帶給您視覺與味覺的雙重享受！
翻開全彩精裝的《GQ Eats》就像是打開一本賞心悅目的時尚刊物，裡頭羅列了適合不同場合的食譜，像是英國喜劇節目「Boy's Night In」出現的紅酒燉雞、蛤蠣燉飯，或是韃靼生牛肉、茄汁辣醬明蝦義大利麵等入門級的米其林星級餐點，還有搖滾風菜色如迷迭香鯷魚烤羊腿與香蒜烤雞等。令人垂涎三尺的主食料理外，也有無懈可擊的早餐、野餐、沙拉涼拌、甜點與雞尾酒等著你。
由資深攝影師Romas Ford與Tom Schierlitz掌鏡的《GQ Eats》，精準呈現每道餐點的美好，是一本讓人忍不住想一翻再翻的生活良伴。(文/博客來編譯)
GQ Eats includes contributions from top-flight chefs, cooks and food writers, including Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to Mark Hix,Fergus Henderson, Heston Blumenthal and Yotam Ottolenghi. Recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.
