This is the ulurnate guide lo successful Indian cooking with a superb range of classic, modern and regional dishes for every occasion.
An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a
variety of cooking methods.
Choose from 325 exciting and original recipes, including deficious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp, fried eggplant followed by a
deliciously crealny Goan fish casserole, or a hearty leg of lamb roasted Mughtai-style, with karahi spiced potatoes on the side, Lentil dhal with roasted garlic and whole spices is just one of
the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing
condiments such as pickles, as well as breads and many excellent low fat recipes. There is also a breakdown of the nutritional content of every dish.
Accompanied by step-by-step instructions and more than 1,800 clear color photographs, all recipes are easy to follow and will enable cooks of every means to master exciting Indian cooking in no
time at all.
