From the authors of "The 30-Minute Vegan", here comes delectable, healthy, animal-free recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and more. Reinfeld and Murray turn their Vegan skillets to the East, featuring over 150 vegan versions of favorite cuisines from India, Thailand, China, Japan. "Taste of the East" also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan. With chapters dedicated to the Asian kitchen, preparation basics, as well as a wealth of resources including ingredients sources and supplemental info on vegan cuisine, "The 30-Minute Vegan"'s "Taste of the East" offers easy, delicious, inspiring meals for both seasoned and novice busy home chefs.
作者簡介
Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for "Best Vegetarian Cookbook in the USA." Jennifer Murray is the coauthor of The Complete Idiot's Guide to Eating Raw. She teaches internationally, demonstrating the ease and delectability of vegan cooking, baking, and raw food preparation. Reinfeld and Murray live in Kaua'i, Hawaii.
