Mil Ideas Para La Cocina Y La Mesa
定價：2880 元
NT $ 2,880
- 作者：Carlos (EDT)，Gispert
- 出版社：Baker & Taylor Books
- 出版日期：2004-06-30
- 語言：西班牙文
- ISBN10：8449427827
- ISBN13：9788449427824
- 裝訂：精裝 / 616頁 / 普通級
網路書店
類別
折扣
價格
-
新書$2880
-
Eating Puerto Rico: A History of Food, Culture, and Identity
$1,258 -
Earls The Cookbook: Eat a Little, Eat a Lot, 110 of Your Favourite Recipes
$1,050 -
A Hungry Mi Hungry
$1,120 -
Cocina en casa con Chef James / The Homemade Chef with Chef James: Ingredientes simples, para un cocina extraordinaria / Ordinar
$875 -
Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home
$525 -
Fonda San Miguel: Forty Years of Food and Art
$1,398 -
Firehouse Chef: Recipes from Canada’s Firefighters
$1,223 -
The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin’
$663 -
Edmonton Cooks: Signature Recipes from the City’s Best Chefs
$1,013 -
Storm the Kettle: Resetting the Newfoundland Table
$1,048 -
Bake With Anna Olson: More Than 125 Simple, Scrumptious, and Sensational Recipes to Make You a Better Baker
$774 -
Feast: Recipes and Stories from a Canadian Road Trip
$980 -
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
$803 -
A Hungry Mi Hungry
$735 -
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$873 -
Good Seeds: A Menominee Indian Food Memoir
$698 -
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion
$873 -
Dinner Déjà Vu: Southern Tonight, French Tomorrow
$1,013 -
Jane Butel’s Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona from the Author of Southwestern Kitchen
$698 -
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
$770