Allergy-Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free, and

Millions of children across the country have food sensitivities or allergies, and the number is on the rise. This book includes recipes that take into account the most common food sensitivities like wheat and gluten, peanuts, seafood and dairy. It offers information on how to find what you need in a regular grocery store.