內容簡介

A lavishly illustrated culinary tour of Italy's regional cuisines as demonstrated by some of its premier chefs pairs elaborate photographs of the preparation steps and presentations of such fare as Shrimp Sausage with White Polenta, Ricotta Tortelli with Tarragon Sauce, and Chocolate Figs.
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  1. 博客來網路書店
    新書
    $2100