Chef’s Guide to Herbs & Spices Quick Study Reference Guide
定價：173 元
NT $ 173
- 作者：Ashley，Jim
- 出版社：Quickstudy
- 出版日期：2006-02-23
- 語言：英文
- ISBN10：1423201825
- ISBN13：9781423201823
- 裝訂：平裝 / 21 x 28.6 x 0.6 cm / 普通級
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