Whether you’re an enthusiastic novice or a seasoned aficionado, this new cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking. With lush full-color
photography, On the Grill delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come
along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach bash, a spit-roasting
extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more. From sweet corn on the cob rubbed with sorghum butter to steak topped with caramelized onion
jam to down-home pulled chicken, On the Grill boasts more than 130 lavishly photographed classic and creative grill recipes, all expertly cooked to order for you with fire and smoke by
Chef Willie.
