A collection of classic British recipes from one of the England's most popular television chefs, this collection showcases what James does best; simple and delicious British cooking.
Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favorites that have been imported from
abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau.
James simplifies traditionally complex recipes and focuses on easy dishes to make this collection perfect for even the most inexperienced home cook.
