A collection of 60+ flavor-packed recipes for ice creams and frozen treats
rooted in Mexico’s rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweets maker Fany
Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases
the incredibly diverse flavors of Mexican ice cream while exploring the cultural
aspects of preparing and consuming ice cream in Mexico. Gerson uses unique
ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice
Cream with Cinnamon. All recipes are created with the home cook in mind, and
written in Fany’s knowledgeable but accessible voice. Mexican Ice Cream features
vibrant location photography and captures the authentic Mexican heladerias that
Gerson has been visiting for decades. For anyone looking to up their summer ice
cream game, this is the book.
