Foundations of Menu Planning
定價：5730 元
NT $ 5,730
- 作者：Daniel，Traster
- 出版社：Pearson College Div
- 出版日期：2017-01-14
- 語言：英文
- ISBN10：0134484479
- ISBN13：9780134484471
- 裝訂：平裝 / 普通級
網路書店
類別
折扣
價格
-
新書$5730
-
Coleman the Outdoor Adventure Cookbook: The Official Cookbook from the Ultimate Camping Authority
$805 -
Clara Cakes: Delicious and Simple Vegan Desserts for Everyone
$873 -
Grocery: The Buying and Selling of Food in America
$980 -
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
$1,048 -
Food & Wine Annual Cookbook 2017: An Entire Year of Recipes
$1,223 -
The Baker’s Appendix: The Essential Kitchen Companion, With Deliciously Dependable, Infinitely Adaptable Recipes
$665 -
Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes
$280 -
Modernist Bread: The Art and Science
$19,869 -
Words of Food: A Feast of Wit and Wisdom
$593 -
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
$803 -
Naked Desserts: Recipes for Delicious Desserts Free from Gluten, Dairy and Sugar
$768 -
100 Cannabis Recipes That Will Boost Your Health But Won’t Get You High
$593 -
Taste the Little Karoo
$770 -
The Edible City: A Year of Wild Food
$733 -
Sheet Pan: Delicious Recipes for Hands-Off Meals
$698 -
Savage Salads: Fierce Flavors, Filling Power-Ups
$700 -
Vegan Food for the Rest of Us: Recipes Even You Will Love
$608 -
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
$978 -
Weight Loss Surgery Cookbook for Dummies
$805 -
Taste: The Infographic Book of Food
$525