The Gourmet’s Guide to Cooking With Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

An introduction to cooking with beer presents dozens of recipes and guidelines on how to use beer, ale, stouts, ciders, and ginger and root beer to add an earthy flair to one's cooking and baking repertoire--from marinating meats and flavoring stews to enhancing sauces and desserts. Original.