In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers,” typified by producers such as the Boston Beer Company and Sierra
Nevada Brewing Company. Today, the market is going even smallerwith tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful
brews specifically for their extremely local clientele.
The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft nanobrewers” and growing communities of drinkers looking for
something more from their daily brewsomething higher-quality, more unique, more local.
What’s it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale?True Beer takes an on-the-ground
look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent breweries in detail and using that as a jumping-off point to examine the
art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production.
