An authority on vegetarian cookery introduces a new compilation of creative and tempting recipes for dishes that can be prepared in thirty to forty-five minutes and that contain no meat, egg,
or dairy products, including an array of soups, salads, sandwiches, main-course salads, and desserts that range from Paella Vegetariana to Jambalaya Pasta and Caramel Pudding. Original. 20,000
first printing.