Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet delicious enough for
a formal celebration. Recipes range from basic risotto to food for special occasions, such as Aldo's renowned Spaghetti with Lobster. Or try Aldo's Baby Spinach, Pancetta and Mushroom Salad
and his Wild Berry desert. The book includes celebration menus, salads, antipasti, pizza, pasta, meats, game, fish, vegetables, puddings, and deserts, as well as a listing of Italian
ingredients, and Aldo's wine cellar.