The Wild Fish Cookbook: Recipes from North America’s Top Fishing Lodges

'80 fully tested freshwater and saltwater fish recipes culled from the U.S. and Canada's outstanding fishing lodges and resorts. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles, sauces, marinades, salsas,, and other cooking methods. Index'--Provided by publisher.