My Italian Garden

A compilation of 125 easy-to-prepare but delicious recipes, using the fruits and vegetables grown in the author's Italian-inspired garden, features four seasons of offerings for both weeknight family dinners and elegant special occasions, including New Fava Bean and Spring Greens Soup, Pizza Verde with Artichokes and Herbs, and Meyer Lemon Gelato with Fresh Figs and Pistachios. Original. 17,500 first printing.