Enjoying a tender filet mignon or savory pork chop is one of life’s simple pleasures, whether the meat is slow-roasted with an herb rub, grilled over hot coals, or quickly sautéed and served
with an easy pan sauce. The wide variety of steak and chop recipes in these colorful pages includes something for every occasion, from wonderful dishes for entertaining to fresh ideas for the
summer grill, along with a selection of easy weeknight suppers. An entire chapter of recipes using larger cuts of meat comes in handy for the holidays or for large parties throughout the
year. Author Denis Kelly shows how to bring out the best of each cut of meat with the right cooking method and some simple skills, such as how to test for doneness or carve a large roast. A
section on basics offers both seasoned chefs and kitchen novices a wealth of culinary information.
