Haccp

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system that provides a structure for objective assessment of potential problems. Aimed at executives, managers, and supervisors in the food service industry, this text presents an overview of HACCP. Coverage includes the applications of this system throughout the food supply chain, from primary production to the consumer. Annotation c. Book News, Inc., Portland, OR (booknews.com)