In a Cajun Kitchen: Authentic Cajun Recipes And Stories from a Family And Its Farm on the Bayou

An authentic compendium of Cajun recipes by an award-winning culinary writer recalls her family's Louisiana heritage in a treasury of 180 tempting dishes that capture the true flavors of Cajun cuisines--including roasted pork mufaletta sandwiches, creamy crab casserole, gumbo, pecan pie, and more--along with personal reminiscences of Cajun life. 20,000 first printing.