I Love Pies And Tarts

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts and a few entrees, in the time-honored tradition of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside (Amish Vanilla Pie and Pennsylvania Dutch Apple Dumplings) to sophisticated and modern European-inspired tarts (Apricot Frangipane Tart and Lemon Curd Tartlets) and many more delicious desserts.