Nothing says “home sweet home” like a freshly baked pie. From tools and ingredients to essential techniques, this revised edition of a classicCountry Living cookbook explains
everything needed to make perfect pies and tarts with ease. Nearly 70 foolproof recipes (25 new), include a Simple Shepherd’s Pie, Blueberry-Almond Tart, Rustic Strawberry Galette, and Salted
Caramel Peanut Butter Fudge Pie.