Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World’s Premier Culinary College
定價:1050 元
NT $ 1,050
- 作者:Ben (PHT),Culinary Institute of America (COR)/ Migoya,Kristina Petersen/ Fink
- 出版社:Houghton Mifflin Harcourt
- 出版日期:2014-03-11
- 語言:英文
- ISBN10:0470873590
- ISBN13:9780470873595
- 裝訂:精裝 / 21 x 22.9 x 3.2 cm / 普通級